A Simple Spritz with Cynar

Cynar (“chee-NAR”) is an artichoke liqueur from Italy, with a delicious, complex, herbal flavor. I love it as a apéritif, but it also tastes great in cocktails…like this one, courtesy of L.A.-based Chef Kathleen Schaffer, whose namesake company (which she runs alongside her husband) just won the top prize at the International Caterers Association Awards. For this drink, “the ginger beer adds a spiciness and sweetness that balances the bitterness of the Cynar. It’s the perfect brunch drink, and pairs well with foods that are rich, like egg- and cheese-based dishes,” explains Kathleen. What’s not to love? -NPH