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Orange cocktail in a coupe glass on a marble table
Put on the ritz with this glitzy cocktail
Rachel Harrison Communications

A Dreamy, Bubbly, Romantic Cocktail

Sippin' on the Ritz? That's how the song goes, right?

Neil Patrick Harris is the Founder and Editor-in-Chief of Wondercade. In his spare time he also acts — fairly well, too, as his Tony and Emmy Awards can attest.

February 15, 2024 11:48 am

I hope you enjoyed our many mocktail recipes throughout Dry January. But seeing as it’s now February, it feels appropriate to break out the bottles again. Today, we’ve got a Valentine’s-ready concoction called The Ritz, courtesy of Marshall Minaya, beverage director at Madame George, a Manhattan cocktail lounge. “It’s a Sidecar meets a French 75, with the grapes being the star of the show. The ingredients just work in harmony with one another to create an incredibly refreshing and bubbly cocktail.” Cheers, Marshall. -NPH

The Ritz

Servings: 1 cocktail

Copy Ingredients

  • ¾ oz. Remy Martin 1738 Cognac
  • ¾ oz. Giffard Curacao
  • ¼ oz. Luxardo Maraschino Liqueur
  • ¼ oz. lemon juice
  • 1 ½ oz. brut champagne
  • Orange twist (for garnish)

Copy Directions

    1. Add lemon, maraschino, curacao and cognac to a small shaker tin, add ice and shake.

    2. Double strain and top with champagne.

    3. Express orange twist over a flame and garnish.

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