A Dreamy, Bubbly, Romantic Cocktail
Sippin' on the Ritz? That's how the song goes, right?
I hope you enjoyed our many mocktail recipes throughout Dry January. But seeing as it’s now February, it feels appropriate to break out the bottles again. Today, we’ve got a Valentine’s-ready concoction called The Ritz, courtesy of Marshall Minaya, beverage director at Madame George, a Manhattan cocktail lounge. “It’s a Sidecar meets a French 75, with the grapes being the star of the show. The ingredients just work in harmony with one another to create an incredibly refreshing and bubbly cocktail.” Cheers, Marshall. -NPH
The Ritz
Servings: 1 cocktail
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Ingredients
- ¾ oz. Remy Martin 1738 Cognac
- ¾ oz. Giffard Curacao
- ¼ oz. Luxardo Maraschino Liqueur
- ¼ oz. lemon juice
- 1 ½ oz. brut champagne
- Orange twist (for garnish)
Directions
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Add lemon, maraschino, curacao and cognac to a small shaker tin, add ice and shake.
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Double strain and top with champagne.
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Express orange twist over a flame and garnish.
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