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Collage of spoon dripping and a blondie with blueberry compote on the top
Blondies and blueberries. Alliterative; delicious.
Renaud Robert and William Langlais

Have More Fun with This Blondie Recipe!

A delicious recipe for blondies with blueberry sauce from TikTok and Instagram star, Laurent Dagenais!

Laurent Dagenais is a chef, social media star and author of Always Hungry!

December 27, 2023 1:55 pm

Last week, we gave you brownies…this week, we’re givin’ ya blondies! (We dig symmetry like that.) For a New Year’s dessert (or any kinda dessert), please welcome Laurent Dagenais, chef, Instagram powerhouse, TikTok titan and author of Always Hungry! Enjoy. NPH

This delightful treat seamlessly combines the rich and buttery goodness of blondies with the fruity zing of a homemade blueberry sauce, an ideal blend of sweet and tart that will have your guests begging for the recipe. The best part? With a total prep and cooking time of just 45 minutes, this recipe strikes the perfect balance between ease and sophistication, ensuring you can impress without spending the entire evening in the kitchen.

Blondies with Blueberry Sauce

Servings: 4-6 servings

Copy Ingredients

For the blondies:
  • ½ cup butter, plus extra for greasing the pan
  • ⅓ cup plus 2 tbsp. white chocolate chips, divided
  • 2 large eggs
  • 1 cup packed brown sugar
  • 1 cup all-purpose flour, sifted
  • 35% whipping cream or ice cream, to serve
For the blueberry sauce:
  • ½ cup granulated sugar
  • 1 cup blueberries
  • ¼ cup cold butter
  • Lemon zest

Copy Directions

    1. For the blondies, preheat oven to 350°F. Grease an 8-inch square cake pan.

    2. In the microwave or a double boiler, melt butter and ⅓ cup white chocolate chips. Set aside.

    3. In a food processor, combine eggs and brown sugar and blend on high speed for 4 minutes. Add flour and mix gently.

    4. Using a spatula, fold the melted chocolate mixture into the egg and brown sugar mixture.

    5. Pour the mixture into the prepared pan and sprinkle the remaining 2 tbsp. chocolate chips on top. Bake for 20 minutes. Remove from oven and let cool.

    6. For the blueberry sauce: In a skillet, combine sugar and ½ cup water and bring to a boil over medium-high heat. Add blueberries and cook for 3 minutes.

    7. Gently crush blueberries with the back of a spoon. Cook for another 1 to 2 minutes, then remove from heat. Using a whisk, blend butter into the sauce.

    8. Unmold the blondie onto a plate. Spoon blueberry sauce on top and garnish with lemon zest. Serve with whipping cream or ice cream.

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