Go Ga-Ga for Gluten-Free Brownies!
They're chocolatey and rich, ooh la la
Co-Owner and Executive Pastry Chef Margarita Kallas-Lee from Scratch Restaurant Group (tons of Michelin stars; rad restaurants in Chicago, Austin, Miami and many more) is here with a bomb gluten-free brownie. They have a moist texture and are also packed with dark chocolate, a rich source of antioxidants, and sweet butter for a deliciously indulgent taste…and best of all, they’re built for nearly anyone to enjoy. -NPH
Buckwheat Brownies
Servings: From 12-24, depending on desired size
Copy Ingredients
Ingredients
- 2 cups dark chocolate
- 1 cup unsalted butter
- 4 eggs
- 1 3/4 cups brown sugar
- 1/2 tsp. reduced vanilla
- 1 cup almond flour
- 1/2 cup buckwheat flour
- 2 tsp. salt
- 1 tbsp. cacao powder
- 1/2 tsp. baking soda
- Optional : pinch of cinnamon, nutmeg, clove, cardamom
- To taste : roasted white chocolate, or chocolate chips of your choice.
Directions
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Preheat your oven to 325°F, with the convection fan on. If you do not have a convection oven, set your temperature to 350°F.
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Melt the chocolate and butter together over a double boiler.
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In a large mixing bowl, add the eggs and whisk before adding brown sugar and vanilla.
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In another smaller bowl add buckwheat flour, almond flour, cacao powder, salt, baking soda and spices of your choice. Whisk.
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Once the chocolate and butter is melted, take it off the double boiler, let it cool slightly and then pour it into the egg mixture while whisking continuously to homogenize.
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Add the buckwheat flour mixture to the egg and chocolate, whisk to incorporate and then pour that into a 9-by-15-inch baking dish that was buttered.
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Put that into your oven, and bake for 10 minutes.
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Rotate after 10 minutes, and bake for another 10 minutes.
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Rotate and bake for another 5 minutes.
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Rotate the last time and bake for another 5 minutes.
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Turn your oven off entirely and let the brownies stay in the oven while the oven is cooling down for 2 to 4 minutes.
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Take the brownies out of the oven and let cool…but also they’re great warm (add ice cream on top for a delicious vibe)! Top with the roasted white chocolate or additional chips.
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