What’s Up, Doc?! A Scrumptious Carrot Mocktail
Healthy and heavenly
Dry January rolls on, which means Wondercade has another mouthwatering mocktail for you thoughtful abstainers out there. This one comes courtesy of Monterey, a beaut of a brasserie on East 50th Street in NYC. One sip, and you’ll be treated to an early taste of spring, and maybe even channel Bugs Bunny, too. Best of all: there’s not even a speck of booze. -NPH
Carrot-Sage Sour
Servings: 1 cocktail
Copy Ingredients
Ingredients
- 1 ½ tbsp. sage simple syrup (recipe follows)
- 1 ½ tbsp. lemon juice
- 1 tbsp. orange juice
- 5 tbsp. carrot juice
For the sage simple syrup:
- 5 cups fresh sage
- 4 cups filtered water
- 4 cups granulated sugar
Directions
Copy Directions
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1. Pour all ingredients into a shaker, in the order listed.
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2. Add ice and shake.
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3. Strain into a rocks glass with a large ice cube.
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4. Garnish with a fresh sage leaf and a carrot chip.
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For the sage simple syrup:
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1. Bring water and sage to a light simmer and remove from heat.
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2. Cover. Let steep 15 minutes.
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3. Strain.
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4. Mix the sugar into the strained water and dissolve.
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5. Cover, label and date, and keep refrigerated for a shelf life of 2 weeks.
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