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An orange cocktail in a coupe glass with orange peel garnish
Sophisticated and scrumptious, without a splash of alcohol
Tempo by Hilton Times Square

A Citrusy Spritz, Sans Spirits!

Kick off the new year with this delicious mocktail recipe!

Neil Patrick Harris is the Founder and Editor-in-Chief of Wondercade. In his spare time he also acts — fairly well, too, as his Tony and Emmy Awards can attest.

January 3, 2024 1:34 pm

Be it Dry January or Dry Anytime-uary, a mocktail is always a welcome addition to any gathering. Especially one that tastes as great as this: Shining with the summery citrus flavors of Italy, it’ll transport you from the slushy, cold first month on the calendar to a sunny paradise devoid of problems or worry. Courtesy of Tempo by Hilton, which has a new mocktail-forward program that wants “to cater to the needs of the modern traveler, one who continues their wellness routine while on the road,” says Adam Crocini, senior vice president and global head of Hilton’s Food and Beverage Brands. The best part? You won’t feel it in the morning. -NPH

AMALFI TOAST

Servings: 1 cocktail

Copy Ingredients

Ingredients
  • 2 oz. Lyre’s Italian Spritz
  • 1 oz. white cranberry juice
  • 1 oz. Lyre’s Italian Orange
  • ½ oz. lime juice
  • Garnish: orange twist
Directions

Copy Directions

    1. Combine all ingredients in a mixing tin with ice.

    2. Shake well, then double strain into a coupe.

    3. Garnish with orange twist.