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Frozen lemonade cocktail served up in front of a bar
Because what’s summer without some lemonade?
Joseph Rosendo

A Coconut Lemonade You’ll Go Nuts For

We all love a classic lemonade. But this special one will blow your mind.

Neil Patrick Harris is the Founder and Editor-in-Chief of Wondercade. In his spare time he also acts — fairly well, too, as his Tony and Emmy Awards can attest.

May 29, 2024 1:24 pm

As we know, summer isn’t summer without lemonade. But it’s always nice to add a twist to a familiar favorite, right? Life needs spice…and YOU need this delicious deviation from the classic ade of lemon that you might be…well…a bit bored with. Luis Villanueva, beverage director at Casa Bond, a fab Mexican restaurant in New York’s NoHo district, has this coconut concoction that’ll add tropical sweetness to your summer. “Sip into a taste of Tulum with this refreshing mocktail, a fusion of creamy coconut, zesty lemon and a hint of tropical bliss,” says Luis. “Let the aroma of lemon and coconut transport you to the sandy shores of Mexico. Garnished with a kiss of hibiscus salt and coconut flakes, it’s a vacation in a glass.”

Coconut Lemonade

Servings: 1 serving

Copy Ingredients

  • 3 Tbsp. coconut cream
  • 3 Tbsp. coconut water
  • ½ Tbsp. simple syrup
  • ½ Tbsp. fresh lemon juice 
  • 1 drop of lemon oil 
  • Hibiscus salt and coconut flakes (for garnish)

Copy Directions

    1. Add all the liquid ingredients into a shaker, add ice and shake vigorously, then pour into a cocktail glass with crushed ice.

    2. Garnish with hibiscus salt and coconut flakes.

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