Go Nuts with These Coconut Macaroons!
No cookie basket is complete without 'em.
Ain’t no party like a holiday party, because at the holiday party cookies don’t stop. We’ve given you tons of amazing recipes for sweets this year so far, and we aren’t done…not by a long shot! Here’s a coconut macaroon recipe from the absolutely gorgeous Apparatus Room in downtown Detroit. Leave these for Santa and you’re GOLDEN. (Just like these cookies.)—NPH
I love making cookies for the holidays as an addition to the mainstay desserts — folks can take them home, or perhaps they’ve had too much turkey and just want a sweet bite to end the evening. These coconut macaroons are fantastic as they’re gluten free by nature, and a delicious blend of crunchy and gooey. —Duncan Spangler, Executive Pastry Chef of The Apparatus Room at Detroit Foundation Hotel
Coconut Macaroons
Servings: 24 cookies
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Ingredients
- 3 egg whites
- 7.5 oz. sugar
- .5 oz. jam (any variety)
- 17 oz. coconut flakes
Directions
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1. Combine sugar and jam and mix until homogeneous.
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2. Add egg whites and whip to soft peaks.
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3. Switch to paddle, add coconut, and mix until a doughy mass.
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4. Scoop with a black-handled scoop and freeze until set.
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5. Bake at 375°F for 10 minutes, rotating at 6 minutes, until golden brown all over.
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